Assignment
Question
Anyone who has ever lived
in Malaysia will tell you that one of the things they love most about this
country is the food; the variety of cuisines, the rich of flavors, the endless
dining options and the availability of them at all times. With an ever expanding list of restaurants
and cafes, the only thing to differentiate one from the other is by creating a
unique experience for the customers.
Creativity is essential in order for businesses to not only sustain
itself, but to draw in a good number of guest daily. A great way to leverage
creativity for restaurants or cafes is to utilize a theme that is interesting
and would be be able to draw in lovers and fans of that particular theme. Theme
restaurants are restaurants in which the idea for the restaurant takes priority
over everything else. It influences the architecture, décor, special effect,
music, and overall “feel” of the restaurant. The theme may be further extended
through the naming and choices of food, though food is usually secondary to
entertaining guests.
The success of theme restaurant or café has
attracted a lot of entepreneurs to do similar business. Your friend who is a
young entrepreneur also has decided to venture in this kind of business but not
sure what theme would be suitable. Your
friend has contacted you asking for your opinion and recommendation.
As a marketing consultant you are required to
conduct an investigation and to provide appropriate recommendations to him or
her specifically on the following key areas:
You need to submit your findings and
recommendations in report format to your friend. Your report should also
contain reference to appropriate marketing concepts and models and is to be presented
in the following format:
Title Page
·
Include the title of the
report, student name and ID, the name of the person the report is written for
and the date and unit code (please refer to assignment writing guide given
during orientation).
Table of Contents
·
Include all headings,
subheadings and page numbers used in the report
1. Introduction
·
About the contents of the
report.
(3 marks)
2. The
marketing environment in Malaysia and their impacts on the theme restaurant or
café
·
To evaluate any THREE (3) dominant environmental
factors that affect the overall
performance of the organization
(15 marks)
3. Background
of the proposed theme
·
What is the theme? Where or
how do you get the ideas? To provide adequate justifications to support.
(7 marks)
4. The
target market profile
·
To provide detail
description of the target market persona for the proposed theme restaurant or
café. Description of the potential target market using combination variables of
demographic, geographic, psychographic and behavioristic factors with good
justification.
(5 marks)
5. The
positioning strategy
·
Identify and justify a
positioning strategy for the proposed theme restaurant or café that in your
opinion you believe would be the most effective in attracting potential
consumers. Make sure you take into
account of the target market.
(5 marks)
6. The
proposed marketing mix (7Ps)strategies
·
Product – including
signature product, features, ingredient, brand name, packaging, labelling, etc.
·
Price – suggested retail
price, price determination, price strategies
·
Place – location of the
store, direct or indirect; type of stores, number of stores and etc.
·
Physical evidence –
interior and exterior decoration, colours, equipment or material used, layout,
uniform, tools, smell, building, etc.
·
People – the right number
of staff or employees required, their skills, attitudes, knowledge, etc.
·
Process – the systems,
procedures of delivering quality service
·
Promotion – advertising,
personal selling, sales promotion and public relations strategies you will use.
(8 marks for each P = 56 marks)
7. Conclusion
·
The conclusion is a summary
of your report – summarized all the pertinent – purpose, and findings. These do
not need to be lengthy but you should give them serious consideration. You need
to make at least 3 very important points at the end of your report. This makes
your work more complete and summarizes the key issues.
(3 marks)
8.
Referencing
·
Include the quality
and range of references used throughout the report and the correct format of
referencing.
(3 marks)
***Additional note
v
Quality and range of references demonstrated
through references to literature and depth of analysis are among the important criteria
assessed.
·
The Harvard style of
referencing MUST be followed.
·
Plagiarism and other forms
of academic misconduct will attract the maximum penalty allowed.
·
It is expected that you
will have at least TEN (10) sources
of information beyond your prescribed text and company/product information
sources.
·
Wikipedia is NOT to be used.
·
Sources of information for
this assignment:
o Internet sites should form LESS THAN 10% of
all sources used,
o Text books should form about 30% of all
sources used, and, academic journal should form AT LEAST 60% of all sources
used in this assignment.
v
All recommendations need to be justified
using appropriate marketing concepts or reflecting the critical environmental
issues you believe a marketing strategy and plan need to consider in order for
it to be successful. Marks are
awarded for how well you apply the theory from subject materials to the given
scenario taking into consideration the issues outlined above in your
answer. You should not merely restate
the information from the text or other sources nor should you merely restate
what the company is currently doing – you need to apply the relevant concepts.
v
Presentation of the report
Format, logical structure,
language proficiency, and punctuation
(3 marks)
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