Brizek, M. G. (2007). Putting a Loaf of Bread in Every Arm. Journal of Culinary Science & Technology, 5(1), 39-49. Flores, J. Panera Bread Mario Lombardi Ashford University Supply Chain Management BUS 698.
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Brizek, M. G. (2007). Putting a Loaf of Bread in Every Arm. Journal of Culinary Science & Technology, 5(1), 39-49. Flores, J. Panera Bread Mario Lombardi Ashford University Supply Chain Management BUS 698. Ahamed, S. B., & Mubarakali, E. BRAND VALUES AND PERFORMANCE IN FOOD INDUSTRY. Hess, J., & Story, J. A look at customer relationships. Lee, K., & Madanoglu, M. (2005). Who Shook Big Mac? Panera Bread Co.Hospitality Review, 23(1), 4. List, B. V. PANERA BAKERY CAFÉ# 4042. Srinivasan, R. (2006). Dual distribution and intangible firm value: Franchising in restaurant chains. Journal of Marketing, 70(3), 120-135. Malone, C., & Fiske, S. T. (2013). The human brand: How we relate to people, products, and companies. John Wiley & Sons.
