All Final Exams must include:
o Cover page with your full name; course name and #; case name and #; due date.
o Text should be Arial 12 point type and double spaced.
o Answers can be either paragraphs or bullet points using complete sentences.
o Please follow the outline using the number and letter system indicated.
o Points may be deducted for format, multiple grammar, spelling and punctuation errors.
o This is an individual assignment. Your integrity is expected and appreciated.
Assignment:
Hypothetically, you begin your position 18 months before the opening date. You need to create and develop a basic management and document structure to address venue policies and procedures; operating budget; booking priorities and policies; booking calendar; venue marketing; a ticketing system; a venue operations guide; a basic risk management outline and an RFP for a food and beverage service provider for your concessions stands and develop the concessions stands menu, serving sizes, prices.
1. Administration & Booking
2. Finance & Box Office
3. Marketing & Sales
4. Ancillary Services
5. Operations & Event Services
6. Safety & Security
Sun | Mon | Tue | Wed | Thu | Fri | Sat |
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23 | 24 | 25 | 26 | 27 | 28 | 1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 1 | 2 | 3 | 4 | 5 |
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