Explore the nutritional value of menu items at a local fast-food restaurant.
Using the available menu items, plan two meals:
the healthiest meal possible and the
unhealthiest healthy meal possible.
Both meals should include an entrée, a side, a beverage, and dessert.
2
Part I: Describe a healthy meal that you have created from a fast-food restaurant using the nutritional value of
menu items.
1. Obtain menu information, name the restaurant, and complete the nutritional analysis of the meal you have
created in the following table: (9 points)
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