FINAL EXAMINATION
Student’s Name & ID:
(Please Print)
Course: BUSI 1033 Class
Group(s): 20W-C-ON BBA1K
Date: March
16, 2020 to March 21, 2020
Instructions:
· Attempt
any 3 Questions
· All
questions carry equal marks
· You
have until Friday of this week to upload your responses
· Submit
this file with your answers to Final Exam under Unit 11
Good
luck.
Below
relates to Questions 1 to 3:
You and your best friend of 20
years have decided to start a restaurant that would only be selling locally
sourced organic food. You have been associated with the groceries business for
the past 20 years and your friend has been running his own restaurant for the
past at years. Please answer the following questions:
Question 1
What form of business ownership
would you like to establish and why? What kind of organizational structure are
you planning to set up? 10
Marks
Question 2
What is the marketing mix (Product, Price, Place, Promotion) for your business and what promotional tools would you be using to market your business? 10 Marks
Question 4:
Mary Sutton has just been promoted to
supervisor of the highly productive first-shift employees at Calder
Enterprises. She feels that she can be effective by taking on a coaching style
of leadership. During her first week in her new position, she learns that the
cohesion among the first-shift employees is very strong, so she does not
introduce any changes for fear that they would be ignored. Further, as time
progressed, Mary began to observe vast personality differences and dramatic
differences in motivation levels among her employees.
How transactional and/or transformational
is Mary's leadership style in this situation?
10
Marks
Get Free Quote!
299 Experts Online